NewsLifeMedia
Showing 11 - 20 of 63 results
Celebrating 50 fabulous years of Vogue Living
It has been a week of celebration for Vogue Living
by Talon Editor – Apr 27, 2017
The death of magazine circulation audits: Publishers, buyers and researchers react
Publishers, Roy Morgan and MEC media buyer react to market shakeup
by Talon Editor – Feb 3, 2017
![Australian Women's Weekly's Kim Doherty (nee Wilson) [Ep 53]](/_next/image?url=https%3A%2F%2Fimages-r2.thebrag.com%2Fmw%2Fuploads%2F2016%2F10%2FKim-Doherty-nee-Wilson.jpg%3Fv%3D1783927825452&w=3840&q=75)
Australian Women's Weekly's Kim Doherty (nee Wilson) [Ep 53]
The Australian Women's Weekly editor-in-chief Kim Doherty (nee Wilson) talks about taking on the job of editing the biggest selling monthly magazine in the country.
by Mediaweek Admin – Oct 28, 2016
The Bachelorette to return in 2017
Ten has commissioned a third season of The Bachelorette. The casting for the season will begin in early 2017.
by Mediaweek Admin – Oct 28, 2016
Gin & tonic tarts a delicious. recipe for success as mag celebrates 15 years
Editor-in-chief of delicious. magazine Kerrie McCallum this month helps the title celebrate its 15th anniversary
by Talon Editor – Oct 18, 2016
news.com.au boss Julian Delany talks digital ratings and revenue
"Where we are making more money is through commercialising content"
by Talon Editor – Oct 18, 2016
![Kerrie McCallum [Ep 51]](/_next/image?url=https%3A%2F%2Fimages-r2.thebrag.com%2Fmw%2Fuploads%2F2016%2F10%2FKerrie-McCallum-1200x600.jpg%3Fv%3D1783927825452&w=3840&q=75)
Kerrie McCallum [Ep 51]
Mediaweek's James Manning talks with the editor-in-chief of delicious. Kerrie McCallum. They discuss the special 15th birthday edition of the monthly NewsLifeMedia title and talk about how the food…
by Mediaweek Admin – Oct 12, 2016
News Corp's Food Corp reaching out to foodies
How the new News Corp division will help advertisers deliver their brand message
by Talon Editor – Sep 28, 2016
11 years of the delicious. Produce Awards
delicious. prides itself in being the mouthpiece for Australian produce and producers
by Talon Editor – Sep 16, 2016
Donna Hay takes us down memory lane
The cooking phenomenon talks about the 15-year history of her mag
by Talon Editor – Sep 10, 2016
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