The best of the best are set to compete on 10’s brand new series, Dessert Masters, a spin-off of MasterChef Australia.
Meet the cast below:
Kirsten Tibballs is one of Australia’s most celebrated pastry chefs and chocolatiers, earning her the nickname of “The Chocolate Queen”. Having founded Savour School to share her incredible knowledge with first-timers through to sweet-specialists, Kirsten has authored sell-out cookbooks and is a fan-favourite guest chef on MasterChef Australia.
After mesmerising audiences in his debut appearance on MasterChef Australia in 2015, Reynold Poernomo was dubbed the nation’s “Dessert King” thanks to his wizardry in the kitchen. Since opening his dessert bar KOI with his mother and brothers, as well as Monkey’s Corner, Reynold has developed a cult following and spends his days creating and perfecting desserts that look almost too good to eat.
From the kitchen to the jungle, Anna Polyviou and her distinctive mohawk are now walking through the Dessert Masters doors, putting her unmatched creativity to the ultimate test. She’s won countless prestigious awards in the culinary industry, but the pièce de résistance would be taking home the title of Australia’s first ever Dessert Master.
Adriano Zumbo is one of Australia’s most celebrated pâtissiers. He introduced the nation to the croquembouche and made macarons a household name. As Australia’s answer to Willy Wonka, Adriano is ready to bring his quirky creations to life in his quest to take home sweet, sweet Dessert Masters victory.
She was the youngest contestant in the 2020 season of MasterChef Australia, but that didn’t stop Jess Liemantara from standing out against her fellow contestants and blowing the judges away with her delightful dishes. The pastry chef is known for creating colourful cakes and picture-perfect pastries and hopes to delight the judges with her signature skills in the Dessert Masters kitchen.
He launched his now iconic Melbourne bakehouse, Bistro Morgan, aged just 15 and it didn’t take long for Morgan Hipworth to carve out a reputation as “The Donut King”. With an eye for visually striking creations and a taste for unique flavour combinations, it’s safe to say that Morgan will be a tough competitor alongside his industry idols.
Having trained under decorated chef Joël Robuchon, Kay-Lene Tan has worked as a pastry chef at some of the most prestigious and delicious restaurants around the world. Currently an Executive Pastry Chef, Kay-Lene loves to create dishes that evoke memories and she plans to draw upon her expansive experience to trifle the competition.
His mission was to make cakes taste as good as they look and correct the cream-to-cake ratio, and holy dooley did Andy Bowdy deliver. His desserts have won trophies, accolades and the hearts of his customers and now he’s ready to break the chocolate mould to take home the highest of achievements.
Now Head Pastry Chef at The Charles in Sydney, Rhiann Mead formerly held the same post at iconic Sydney restaurant, Bennelong, and ran the pastry section at Quay under Executive Chef Peter Gilmore. Her job requires a huge variety of pastry skills and techniques, from precise piping, baking to intricate sugar and chocolate work, Rhiann looks set to whip up the competition.
He was the Head Pastry Chef at Dinner By Heston Blumenthal (Melbourne) and now Gareth Whitton is the not-so-anonymous founder and Pastry Chef of Tarts Anon. With over 15 years of experience working alongside some of the world’s most renowned chefs, will the competition see Gareth rise to the challenge or crumble under pressure?
Dessert Masters premieres Sunday, November 12 at 7:30 pm on Channel 10 and 10 Play.