Seven’s Restaurant Revolution has revealed the four industry experts to judge and mentor teams as they attempt to turn their restaurant dreams into a money-making reality.
The four industry experts who will judge and mentor teams throughout the competition are:
Neil Perry: Multiaward-winning chef and company director of the Rockpool Group
Jess Ho: Brand and social media strategist
Erez Gordon: Restaurant owner, consultant and front of house specialist
John Lethlean: Restaurant critic and food editor at The Australian newspaper
Five teams from around Australia are charged with designing and running their own pop-up restaurant. Each week, they’ll be judged by a group of experts, their customers and also on their profit margin. In the end, the best and most profitable restaurant of the series will win the grand prize of $200,000.
Restaurants are now in the final stages of construction in Sydney, Melbourne, Brisbane, Adelaide and Perth and will open to the public for lunch and dinner from Tuesday July 14.
Photo [L-R]: Neil Perry, Jess Ho, Eerez Gordon and John Lethlean
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