Foxtel‘s LifeStyle is offering a line-up of winter-themed cooking shows from a series of world-renowned chefs.
These include British chefs Jamie Oliver, Nigella Lawson, and Gordon Ramsay, Australia’s leading food editor Donna Hay and Australian’s culinary icons and chefs including Maggie Beer, Frank Camorra, Peter Russell-Clarke, Clayton Donovan, Peter Gilmore, Simmone Logue, Matt Moran, Anna Polyviou, Darren Robertson, Matt Stone and Paul West.
From Donna Hay’s jam drop cookies, one of her favourite family recipes to Jamie’s showstopping rib-eye steak, crazy simple fish pie and blow your mind puddings to Nigella’s all-time favourite meal, scrumptious butternut and sweet potato curry to the indulgence of her voluptuously soft and rich chocolate olive oil mousse, this all-star culinary line-up will inspire and help veiwers get through the colder months.
Paddock to Plate
Premier chef and restaurateur, Matt Moran, gets down and dirty to discover and cook with some of Australia’s home-grown treasures. Matt leaves the kitchen and chefs whites behind to embark on a road trip to meet the best growers, producers and farmers that the East Coast of Australia has to offer and cook up plenty of delicious dishes in beautiful and unique locations.
Donna Hay: Basics to Brilliance
Australia’s leading food editor Donna Hay is one of the world’s best food creatives and in this series, she shows viewers how to master a repertoire of simple recipes – and transform them into something brilliant.
Donna Hay: Basic to Brilliance Kids
As a busy mum to two boys, Donna focuses on fun and healthy recipes especially for children with each episode including a selection of recipes based on a different theme, including ‘Movie Night’ and ‘Treasure Hunt’, featuring children, families and, of course, Donna dishing out fabulous food tips for both kids and their parents.
The Great Australian Cook Book
This series takes viewers on a mouth-watering adventure around Australia to meet the country’s most celebrated culinary names, featuring an extraordinary line-up of 22 of Australia’s greatest cooks, from top restaurateurs to local unsung heroes, this series is a beautifully affectionate snapshot of the food Australians love to cook, eat and enjoy with family and friends.
River Cottage Australia
River Cottage Australia sees Hugh Fearnley-Whittingstall travel to Australia for the first time to take his experiment in downshifting and the message of sustainability down under and hand the baton to his Australia counterpart – former Tasmanian chef, Paul West who faces new challenges and uniquely Australian characters as he attempts to set up his own farm near the historic and picturesque village of Central Tilba on the NSW Far South Coast.
Jamie’s Comfort Food
Jamie reveals his tips and tricks for making the ultimate burger, cooks up an incredible macaroni cheese with a luxurious twist, and transforms a classic Pavlova into something spectacular with a home-made marshmallow filling.
Jamie’s Quick & Easy Food
Jamie Oliver presents the ultimate set of go-to-recipes for quick and easy-to-remember cooking. If you haven’t got time to cook- think again with Jamie’s incredibly simple recipes with beautifully short shopping lists.
Jamie’s Super Food Family Classics
Jamie continues his super-food journey around the world. His travels take him to Sardinia, Switzerland and South Korea. Back home in the UK, Jamie creates a day’s worth of delicious and nutritious recipes.
British culinary queen Nigella Lawson takes the viewer on a round-Italy quickstep from the traditional to the unfamiliar, Nigella shares recipes to excite the taste buds and the imagination, without stressing the cook. Nigella’s gastronomic heart is in Italy and in this series, she conjures up, with passionate relish, the warmth, simplicity and directness of Italian cooking, with an Anglo twist.
Nigella: At My Table
Nigella shares the food she loves to cook for family and friends. Whether offering up her fresh take on familiar classics, or creating new dishes inspired by different cuisines, Nigella ensures that everyday eating is always pleasurable, with a minimum of fuss.
Gordon Ramsay’s Ultimate Home Cooking
Gordon Ramsay is one of the world’s most celebrated chefs, with two distinct sides to his cooking. In his restaurants he’s known for serving stunningly intricate dishes, whilst at home his food is just as delicious but simpler, faster and easier to make. In this practical home cookery series, he’s going to teach us how to cook amazing food every day, for breakfast, lunch and dinner.
Gordon Ramsay Ultimate Cookery Course
In this practical home cookery series Gordon Ramsay strips away the graft and complexity to show how to cook simple, accessible and modern recipes and gives viewers a simple guide to how it’s all done from the secret of cooking with chilli and spice, through to baking, roasting and slow cooking – and is packed full of useful tricks and tips to save time and money.