SBS has announced Harvey Norman, Bertolli Olive Oil and Farmers Union Greek Yoghurt as partners for the upcoming season of The Chefs’ Line.
The show returns for a second series tonight. It showcases multicultural food and flavour.
SBS’s director of media sales Adam Sadler said, “It’s great to have Harvey Norman return for a second series and also welcome Bertolli Olive Oil and Farmers Union Greek Yoghurt as partners. The Chefs’ Line is a fantastic example of how SBS Media works with brands by providing unique opportunities that connect with our distinct content and premium audience.
“The Chefs’ Line is a wonderful example of what SBS programs do so well. It’s effortlessly diverse and educates, entertains and entices viewers with its exploration of multicultural food.”
Each week, new participants and chefs from different backgrounds will showcase their skills with 10 different cuisines explored over 10 weeks.
Executive chef Dan Hong, renowned chef Mark Olive and food writer Melissa Leong will judge the dishes.
The original Australian format has been created and produced by Eureka Productions.
The first season of The Chefs’ Line Australia has screened in more than 20 territories including UK, India, Canada, Philippines, Finland, Poland and Netherlands. A Dutch version is currently screening in Netherlands.
The Chefs’ Line continues at 6pm weeknights on SBS, followed by an encore screening at 9.30pm on SBS Food Network.
Top photo: Dan Hong, Melissa Leong and Mark Olive