As agencies and media companies return to the office in force this year, Mediaweek’s new columnist, and legendary Sydney diner, Greg Graham is starting a guide to establishments that should be on your lunch list.
This week the list includes something for all price ranges – from an expense account dip for a VIP client to a cheap and cheerful satisfying adventure that you won’t be able to claim.
Margaret staff with Neil Perry (front row)
On the Corporate Expense account for a VIP client:
Neil Perry has done it again & his mum would be very proud. Sensational food in brilliant surroundings that has the business power lunch covered.
The dish you must try: a special side, Wentworth Twice Cooked Crisp and Creamy potatoes.
Shell House dining room and terrace
Superb food in a very NYC rooftop setting that Sydney has been missing. Incredible service and delicious food, on a beautiful sunny day the outdoor terrace is the place to dine.
The dish you must try: the deeply burnished beetroot coal-roasted then sliced & barbecued.
Fun team lunch
Great food with a great vibe and always delivers. Love the sharing plates and the Feed Me menu.
The rowdy fun atmosphere and the southeast Asian dishes just work and I always want to return again and again.
The dish you must try: Stir fry prawn, egg noodle, garlic chive and hellfire chilli oil.
Mmm – Totti’s
Totti’s – Bondi ,George St ,CBD & Rozelle
Great fun Italian, design your antipasto and share the pasta dishes they are all delicious.
I’m always transported to Italy with simple yet delicious food that’s a joy to experience.
The dish you must try: Hot fluffy wood-fired pizza bread.
Cheap & cheerful lunch with crew and I’m paying for myself
The Rag & Famish – North Sydney
Can’t beat the beef & Guinness pie with chips in the beer garden.
The Old Clare Hotel – Chippendale
The chicken snitty & slaw is a classic that you can’t go past in the front bar.
Pick of the Week: Totti’s hot fluffy bread
See also: Mediaweek welcomes Sparrow’s Nest – The new fortnightly column from Greg Graham